We’re excited to introduce LERA Matcha from the volcanic soils of the Kagoshima region, located on the breathtaking Kyushu Islands. This ceremonial-grade matcha is crafted from the Okumidori single cultivar.
Harvested from the finest first leaves, this vibrant green matcha offers a smooth, nutty-sweet profile with no bitterness. This Matcha reflects our farmers' care, tradition, and passion, connecting you to the timeless essence of Kyushu with every sip.
Weight: 30gr
Region: Kagoshima, Kyushu Island
Type: Single Cultivar, Okumidori
Grade: Ceremonial
Harvest: First Harvest
Processing: Stone ground
Covering period: Shaded for 21 days
Recipe for Matcha Latte
Ingredients:
- 2g Matcha powder
- 30 ml hot water (65-80°C)
Instructions:
Add 2g of Matcha powder to a bowl. Pour in 30 ml of hot water. Whisk until all lumps are dissolved. Top with hot or iced milk of your choice. Enjoy!
Store in a cool and dry place, refrigerate after opening.
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