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Simple layers of strawberry, milk, and LERA matcha make for a balanced, refreshing drink.
Remove the stems from the strawberries and blend until smooth. Add a touch of sugar or honey if you like, then chill.
Whisk LERA Matcha Uji with hot water until smooth. In a glass filled with ice, add the strawberry purée and pour in the milk. Top with the matcha, letting pink and green settle in layers. Stir lightly before drinking.
Light, fruity, and gently earthy, this is the kind of glass you’ll want in your hand when autumn is warm but already hinting at change.
Peel the pears, remove the seeds, and cut into cubes. Simmer with a little water and sugar until soft, then blend to a purée. Let it cool down completely.
Prepare ice-brewed Earl Grey. Whisk LERA Matcha Kyushu Island with hot water until smooth. In a glass with ice, add pear purée, then pour in the tea. Finish with matcha on top. Stir gently — the flavours will open slowly, sip by sip.
A simple drink that feels like a small pause in the day.
Sift LERA matcha into a bowl. Add hot water and whisk until smooth and frothy. Fill a glass with ice, pour in the cold milk, and finish with the vivid green layer of matcha. Stir gently before drinking — the colour softens, the flavour stays bright.
The traditional way to enjoy matcha.
Sift LERA Matcha into a tea bowl, letting its aroma rise. Add hot water and whisk in zig-zag motion until the tea is smooth, topped with a fine foam. Drink at once to capture the fresh and nutty-sweet notes of LERA Matcha Kyushu Island.
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