Meet LERA Matcha from Uji region. This matcha stands out for its rich, smooth, and naturally sweet flavour with an exceptionally creamy finish, achieved through shade-grown tea leaves. 

Weight: 30gr

Region: UJI
Type: Blend Yabukita 85%
Grade: Ceremonial
Harvest: First Harvest, May Processing: Stone ground
Covering period: Shaded for more than 25 days

Recipe for Matcha Latte

Ingredients:

• 2g Matcha powder
• 30 ml hot water (65-80°C)

Instructions:

Add 2g of Matcha powder to a bowl. Pour in 30 ml of hot water. Whisk until all lumps are dissolved. Top with hot or iced milk of your choice. Enjoy!

Store in a cool and dry place, refrigerate after opening.