Discover the exceptional flavors of our Vista al Chirripó Costa Rican Microlot, a testament to the dedication and expertise of the Ureña Rojas Family. This coffee, meticulously processed at the Café Rivense del Chirripó micro mill, embodies the rich heritage and environmental stewardship of the Chirripó microregion. This region offers an ideal microclimate for coffee cultivation. With altitudes ranging from 1300 to over 2000 meters, the region's rich soils and fresh environment contribute to the unique and high-quality coffee produced here. 

Tasting Notes: Delight in the floral elegance and vibrant notes of raspberry and pineapple that define this unique coffee. With a bright profile and high sweetness, Vista al Chirripó offers a harmonious blend of raspberry jam flavors, making each cup a delightful experience for your senses.

Origin and Process:

• Country: Costa Rica
• Location: San Juan Norte, Rivas, Perez Zeledon, San Jose
• Micromill: Café Rivense del Chirripó
• Producers: Ureña Rojas Family
• Variety: Hybrid H17 (hybrid between Catuai and an Ethiopian variety)
• Process: Natural
• Growing Altitude: 1550 m
• Micromill Altitude: 1300 m
• GPS Coordinates: 9.495654, -83.677080
• Harvest Period: Dec to Feb
• Roast Type: Filter
• Packaging: 250g.

Immerse yourself in the extraordinary flavors of Vista al Chirripó. Perfect for coffee enthusiasts seeking a bright, sweet, and floral cup, this microlot promises a distinctive and memorable experience. Celebrate the artistry and sustainability of Costa Rican coffee with every sip of this exceptional blend.