We’re excited to introduce LERA Matcha from the volcanic soils of the Kagoshima region, located on the breathtaking Kyushu Islands. This ceremonial-grade matcha is crafted from the Okumidori single cultivar. 

Harvested from the finest first leaves, this vibrant green matcha offers a smooth, nutty-sweet profile with no bitterness. This Matcha reflects our farmers' care, tradition, and passion, connecting you to the timeless essence of Kyushu with every sip.

Weight: 30gr

Region: Kagoshima, Kyushu Island
Type: Single Cultivar, Okumidori 
Grade: Ceremonial
Harvest: First Harvest
Processing: Stone ground
Covering period: Shaded for 21 days

Recipe for Matcha Latte

Ingredients:

• 2g Matcha powder
• 30 ml hot water (65-80°C)

Instructions:

Add 2g of Matcha powder to a bowl. Pour in 30 ml of hot water. Whisk until all lumps are dissolved. Top with hot or iced milk of your choice. Enjoy!

Store in a cool and dry place, refrigerate after opening.